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critical brass camel and tuba fats

author:MF manufacturerstime:2022-03-18 03:40:02

​Alax

Since ancient times, there is a paradise for coming.

Is a cradle of camel culture

Known as a township of camels


critical brass camel and tuba fats(critical brass camel and tuba fats)


“Camel meat”Name as the first food

Absolutely worth a try!

Magical camel

Flavor

Camel is one of the eight treasures


critical brass camel and tuba fats(critical brass camel and tuba fats)


Gourmet is remembering the beginning of a city

Camel meat

Remember the beginning of Alax


critical brass camel and tuba fats


(critical brass camel and tuba fats)Camel meat color

Low content

Its taste is delicious

Poor sex

Camel,Ith palm

(critical brass camel and tuba fats)Thick thick

Included protein

Tender meat and flexible

(critical brass camel and tuba fats)

critical brass camel and tuba fats


The only uncomfortable poultry

(critical brass camel and tuba fats)camel

Alashan wasteland grassland unique species

Artificial

Survive in semi-wild state


critical brass camel and tuba fats


Single weak alkaline meat poultry

(critical brass camel and tuba fats)research shows

Camel meat is the only weak alkali meat

Long-term edible can balance the alkalin

Single big sports poultry

Deserted grassland living environment

Creating a Alashan camel became a sports

Average activity radius50km


critical brass camel and tuba fats


(critical brass camel and tuba fats)

Alax

(critical brass camel and tuba fats)Chan is a gourmet to taste

Whether it is precious

Single said that the meat is enough to make people drool.

Because camel is the most active organization in camel body

Therefore, its fleshy abnormally is delicate and elastic

It's more soft


critical brass camel and tuba fats(critical brass camel and tuba fats)


Holly hoove

Two fiber tissue of the hoof yellow camel palm goose egg size

Because it is the most active organization on the camel

The meat is very delicate and elastic

Like a gluten and soft

Abbeam

Cold hoof yellow, which makes it makes

Stupid

Is it possible to cook?


critical brass camel and tuba fats


Where can I buy real camel meat??

(critical brass camel and tuba fats)Can I buy a market??

NONONO!

This camel meat is very rare ingredients!

It is difficult for you to find it in various places.!

Can be said“A tallow”

Today, I recommend the camel meat of Mr. Zhang Sheng's Mr. Zhang.

(critical brass camel and tuba fats)Absolutely authentic Alashan camel


critical brass camel and tuba fats


Camel meat from Alashan Inner Mongolia

It is said that the camel meat is known as the meat.“Rolls Royce”

Mongolia Alashan Camel meat

Is the only weak alkaline animal food

Long-term consumption has a certain effect on balance the alkalinity of the alkali


critical brass camel and tuba fats


Its meat is very nutritious

Is a very rare ingredient

(critical brass camel and tuba fats)Protein、Fat、calcium、phosphorus、iron

VitaminA、VitaminsBEquation

Where the fat content is65%

And its cholesterol content is also very low.

Is a healthy meat

It has a bloody、Strong bones、Live blood circulation

Yin、Angence


(critical brass camel and tuba fats)
critical brass camel and tuba fats


How to distinguish between beef and camel meat??

(critical brass camel and tuba fats)If the surface of the light is, there is a bit similar to the camel meat and beef.。Beef will be brownish、Purple red、And after standing for a while、Color will increase、Its muscle tissue、Harder、Rich、Brightness、Also have a roughness、There is a fat layer separated by the muscle、Meat phase phenomenon is obvious。


critical brass camel and tuba fats(critical brass camel and tuba fats)


Camel meat is light red、Even for a period of time、Color is also not changed、It seems that there is no roughness、Muscle tissue structure、Muscle fiber thick、Elasticity is poor、And the phenomenon of muscle and fat is not obvious.。

Secondly, there is less fat under beef skin and is not obvious.、Fat is yellow or yellowish yellow、Harder

(critical brass camel and tuba fats)Camel fats generally have a skin fat layer、Fat in a pile of piles、Hashimon

Meat is cooked、Camells generally have a hypotytitude or soil taste、Unlike beef, scent、When you eat, beef feels thick and even tough、And the humps have a sense of tough silk thunder、Ignition、Smell is more than beef、Flavor is more than beef

(critical brass camel and tuba fats)

critical brass camel and tuba fats


Alashan Right Banner Jiu Sheng aquaculture

Zhang Sheng's Camel Meat

green、Ecology、Authentic

Click to pay attention to the public number to buy it.~

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